Jumbo Blueberry Muffins, 4 Count

INGREDIENT: Muffin Base (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soybean Oil, Modified Food Starch, Blueberries, Dried Whey (Milk), Soy Lecithin, Salt, Leavening(Sodium Aluminum Phosphate, Sodium Bicarbonate), Vital Wheat Gluten, Distilled Monoglycerides, Distilled Propylene Glycol Monoester, Sodium Stearoyl Lactylate, Silicon Dioxide, Xanthan Gum, Guar Gum, Artificial Flavors, Egg Whites), Salt,Emulfisifer (Propylene Glycol Monoesters of Fats and Fatty Acids, Mono and Diglyerides, Soy Lecithin, Citric Acid), Sodium Aluminum Phosphate, Sodium Bicarbonate, Natural and Artifical Flavor, Cellulose Gum, less than 2% Sodium Silicoaluminate (asan anticaking agent)). ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.