Blueberry Cheese Danish Strip Coffee Cake

INGREDIENT: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Margarine [Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate and Citric Acid(Added as Preservatives), Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate], Blueberry Filling [Water, High Fructose Corn Syrup, Blueberries, Sugar, Modified Corn Starch, Contains 2% or less of the following: Citric Acid, Sodium Benzoate(Preservative), Potassium Sorbate (Preservative), Natural & Artificial Flavors, Sodium Citrate, Salt, Artificial Colors (FD&C Red #40 and FD&C Blue #1)], Water, High Fructose Corn Syrup, Eggs, Palm Oil, Dextrose, Contains 2% or less of thefollowing: Yeast, Mono & Diglycerides, Whey, Modified Corn Starch, Salt, Soy Flour, Corn Syrup, Calcium Sulfate, Ammonium Sulfate, Tapioca Starch, Corn Starch, Enzymes, Calcium Carbonate, Agar, Titanium Dioxide (Color), Sorbitan Monostearate,Natural & Artificial Flavors, Corn Flour, Oleoresin Turmeric, Soybean Oil, Soy Lecithin, Oleoresin Paprika, Glyceryl Monooleate, Polysorbate 60,Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sodium StearoylLactylate, Distilled Monoglyceride, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Ascorbic Acid, Calcium Phosphate, Citric Acid. ALLERGEN: EGG, MILK, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.