Marble Bread

INGREDIENT: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rye Flour, Soybean Oil, Salt, 2% or less of each of the following: Sugar, Ground Caraway Seed, Calcium Stearoyl Lactylate, AceticAcid, Lactic Acid, Ground Dill Seed, Vital Wheat Gluten, Caramel Color (contains sulfites). WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.