Sprouted Wheat Bread

INGREDIENT: Sprouted Whole Grains (Wheat Berries, Quinoa, Millet, Oat Groats, Barley, Rye Berries, Amaranth), Water, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Agave Syrup, contains 2% or less of: Cultured Wheat, Yeast, Salt, Molasses, SunflowerOil. WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.