Old Country Light Rye Bread

INGREDIENT: Enriched, Bleached Wheat Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rye Flour, Water, Soy Oil, Yeast, Caraway Seeds, Yeast, Salt, Contains 2% or less of the Following:Sugar,Spices, Calcium Stearoyl Lactylate, Acetic Acid, Lactic Acid, Potassium Bromate, Caramel Color(containing Sulfiting Agents), Wheat Gluten, Soy Sulfites, Cornmeal, Natural Enzymes. CONTAINS: Wheat FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.