Soft Crust Italian Garlic Bread

INGREDIENT: Salt, Soybean Oil, Dextrose, Sugar, Mono and Diglycerides, Cornstarch, Defatted Soy Flour, 2% or less of each of the following: Potassium Bromate, Ascorbic Acid (Vitamin C), L-Cysteine, Hydrochloride, Enzymes, Garlic Butter (PasteurizedCream, Salt), Margarine (Vegetable Oil Blend (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated cottonseed oil), Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate (added as a preservative), Artificial flavor, Beta Carotene(addedfor color), Vitamin A Palmitate), Dried Onion Flakes, Garlic, Dried Parsley Flakes. CONTAINS: Wheat,Soybeans FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.