Asiago Focaccia Bread

INGREDIENT: Focaccia (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of Salt, Extra Virgin Olive Oil, Oregano, Basil, Rosemary, Parsley,Natural Flavor, Ascorbic Acid, Wheat Gluten, Enzymes, Calcium Propionate (Preservative)), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose added to prevent caking). ALLERGEN: WHEAT, MILK FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish.