10 Blend Beef Tenderloin Steak

INGREDIENT: BEEF, SEA SALT, ROASTED ONION FLAKES, ROASTED GARLIC FLAKES, FIVE PEPPERCORN, CARAWAY SEED, MUSTARD SEED, FLAKED RED PEPPER, CHOPPED ROSEMARY, LEMON ZEST, PARSLEY. FOR BEST RESULTS, COOK TO MEDIUM. BAKE OR GRILL AT 325 DEGREES FOR APPROXIMATELYONE HOUR OR UNTIL POP UP TIMER EJECTS. WHEN USING A MEAT THERMOMETER, COOK TO 140-145 DEGREES. PRODUCT OF USA FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA