Spicy Peanut Butter Burger Sliders
- 2 lbs. ground turkey/beef blend
- ¼ cup less sodium soy sauce
- ½ cup creamy peanut butter, divided
- Black pepper, to taste
- 12 mini pretzel buns, toasted
- 3 slices pepper jack cheese, cut into quarters
- 24 pickled jalapeño slices
- 1 red onion, sliced
Directions1. Preheat grill to medium-high heat. Mix together the ground turkey/beef blend, soy sauce, 2 Tbsp. peanut butter and black pepper. Divide the mixture into 12 balls and flatten each ball into the size of a patty the size of the mini buns. 1. Place patties on grill and cook for 4 minutes. Flip the patties over with a spatula and cook until desired doneness is reached. During the last 2 minutes of cooking, place a slice of cheese on top of the patty and close the grill lid. 1. Divide remaining peanut butter among 12 bottom buns, top each with a burger patty, jalapeño slices and red onion. Cover with top bun and serve immediately.
For gluten free: Use tamari in place of soy sauce. Use gluten free hot dog buns cut into thirds in place of mini pretzel buns.
Calories 330, Total Fat 15g (Saturated 4.5g, Trans 0g), Cholesterol 50mg, Sodium 300mg, Total Carbohydrate 61g (Dietary Fiber 1g, Sugars 2g), Protein 22g, Vitamin A 2%, Vitamin C 6%, Calcium 6%, Iron 8% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Serves: 12 servingsSodium Smart Grilling Gluten Free Game Day Fall Appetizer American 20 Minute Meal