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Festival Foods

Shrimp Tacos with HERDEZ Guacamole Salsa

Are you ever stuck in a rut with your taco toppings? Fear no more! HERDEZ® is here to save the day with their delicious Guacamole Salsa. It's tangy with just the right amount of spice and it pairs perfectly with these easy shrimp tacos. As an added bonus, these Shrimp Tacos with HERDEZ Guacamole Salsa come together in just minutes, meaning dinner will be on the table faster than ever! Sponsor: [Hormel®](

  • Shrimp Tacos with HERDEZ Guacamole Salsa
  • Ingredients
    • 1 lb. peeled and deveined shrimp, thawed
    • 1 tsp. ground cumin
    • ½ tsp. chili powder
    • Kosher salt, to taste
    • Black pepper, to taste
    • 2 tsp. olive oil
    • 8 Chi-Chi's® flour tortillas
    • ½ cup HERDEZ® Guacamole Salsa
    • Optional toppings: see Chef's Tips

    1. Pat shrimp dry. In a large bowl, toss together shrimp, cumin, chili powder, salt and black pepper until well coated. 1. Heat oil in a large pan over medium-high heat. Add shrimp and cook until translucent, about 1 ½ - 2 minutes per side. 1. Char tortillas over an open flame on a gas stove or warm them in a microwave wrapped with a damp paper towel until pliable. Divide shrimp evenly among tortillas and top with Guacamole Salsa and optional toppings.

    Chef's Tips

    Optional toppings: cilantro, red onion, diced avocado, lime wedges


    For gluten free: Use corn tortillas in place of flour tortillas.


    Per Serving: Calories 370, Total Fat 15g (Saturated 3g, Trans 0g), Cholesterol 185mg, Sodium 990mg, Total Carbohydrate 28g (Dietary Fiber 0g, Total Sugars 1g, Includes 0g Added Sugars ), Protein 26g, Vitamin D 0%, Calcium 10%, Iron 15%, Potassium 6% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

    Serves: 4 servings

    Fish/Seafood Main Dish Gluten Free Hispanic Taco Dairy Free 20 Minute Meal