Shrimp Pad Thai
- 8 oz. uncooked rice noodles
- ¼ cup teriyaki sauce
- 2 Tbsp. hot water
- 3 Tbsp. creamy peanut butter
- ¼ tsp. sriracha sauce
- 2 tsp. sesame oil
- 1 tsp. minced garlic
- 1 lb. peeled and deveined large shrimp
- 4 cups snow peas
- ⅓ cup chopped fresh cilantro
- ⅓ cup chopped dry roasted peanuts
- 5 lime wedges
Directions1. Cook pasta according to package directions, omitting salt and fat. Drain and set aside. 1. Combine teriyaki sauce, hot water, peanut butter, and Sriracha, stirring with a whisk. 1. Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic and sauté for 1 minute. Add shrimp and sauté for 2 minutes or until shrimp are almost done. Add teriyaki sauce mixture, and cook for 2 minutes or until sauce thickens. Add pasta and snow peas. Cook for 2 minutes or until thoroughly heated, stirring well. 1. Top with cilantro and peanuts. Serve with lime wedges.
For gluten free: Use gluten free teriyaki sauce in place of teriyaki sauce.
Calories 390, Total Fat 13g (Saturated 2g, Trans 0g), Cholesterol 115mg, Sodium 830mg, Total Carbohydrate 47g (Dietary Fiber 3g, Sugars 6g), Protein 22g, Vitamin A 15%, Vitamin C 50%, Calcium 8%, Iron 20% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Serves: 5 servingsGluten Free Main Dish Dairy Free 20 Minute Meal Asian Special Occasion