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Festival Foods

Sausage and Pepper Flatbread Pizza

This easy sausage & pepper flatbread pizza is going to be a hit in your house! This pizza gets started on a wonderful, albeit alternative, crust option: a Harvest Wheat - 100% Stone Ground Whole Wheat Flatout® Wrap.

  • Sausage and Pepper Flatbread Pizza
  • Ingredients
    • 2 Harvest Wheat - 100% Stone Ground Whole Wheat Flatout® Wraps
    • 6 Tbsp. pizza sauce
    • 1 cup sweet mini peppers, sliced
    • ½ cup pre-cooked turkey sausage crumbles
    • ½ cup shredded mozzarella cheese
    • 2 Tbsp. shredded Parmesan cheese

    1. Preheat oven to 350°F. Place Flatout Flatbreads on a cookie sheet and bake for two minutes. 1. Remove from oven. Spread pizza sauce evenly on flatbreads. Layer peppers, sausage and mozzarella on top of sauce. Sprinkle with Parmesan cheese. Return to oven and bake for additional 10-12 minutes.


    Calories 310, Total Fat 12g (Saturated 4.5g, Trans 0g), Cholesterol 40mg, Sodium 980mg, Total Carbohydrate 33g (Dietary Fiber 8g, Sugars 8g), Protein 23g, Vitamin A 60%, Vitamin C 170%, Calcium 30%, Iron 15% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

    Serves: 2 servings

    Pizza Main Dish Kid-friendly Baking 20 Minute Meal