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Festival Foods

Traditional Red Sangria

Sip on sangria this season! These fruit-filled adult beverages feature red or white wine, 100% fruit juice and all kinds of colorful fruit.

  • Traditional Red Sangria
  • Ingredients
    • 1 small apple, cored, skin on, sliced
    • 1 small orange, rind on, large seeds removed, sliced
    • 1 bottle Rioja
    • ⅓ cup brandy
    • ¼ cup triple sec
    • ½ cup orange juice
    • ½ cup pomegranate juice

    1. Place apple slices, orange slices, red wine, brandy, triple sec, orange juice and pomegranate juice into a large pitcher. Stir to mix. 1. Refrigerate for 24 hours before serving.

    Chef's Tips

    Use a dry red Spanish wine, like Tempranillo or Rioja.


    Per Serving: Calories 190, Total Fat 0g (Saturated 0g, Trans 0g), Cholesterol 0mg, Sodium 10mg, Total Carbohydrate 21g (Dietary Fiber 1g, Total Sugars 16g, Includes 0g Added Sugars), Protein 1g, Vitamin D 0%, Calcium 4%, Iron 6%, Potassium 6% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

    Serves: 6 servings

    Summer Special Occasion Sodium Smart Gluten Free European Drink Dairy Free