Red Grape, Chicken & Pesto Pizza
- 1 pre-baked pizza crust
- Cooking spray
- ⅓ cup pesto
- 1 ½ cups seedless red grapes, halved
- 1 cup cooked chicken breast strips
- 3 garlic cloves, minced
- 4 oz. fresh mozzarella cheese, thinly sliced
- 3 Tbsp. grated Romano cheese
- ¼ tsp. black pepper
- ¼ cup sliced green onions
Directions1. Preheat oven to 425°F. 1. Gently place dough on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a ½-inch border around the edges. Arrange grapes in a single layer over dough 1. top with chicken. Top with garlic and mozzarella. Sprinkle with Romano and pepper. 1. Bake for 15 minutes or until crust is golden brown. Sprinkle with green onions. Cut and serve.
For gluten free: Use pre-baked gluten free pizza crust.
Calories 350, Total Fat 15g (Saturated 6g, Trans 0g), Cholesterol 55mg, Sodium 490mg, Total Carbohydrate 31g (Dietary Fiber 5g, Sugars 9g), Protein 23g, Vitamin A 10%, Vitamin C 6%, Calcium 25%, Iron 10% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Serves: 6 servingsKid-friendly Gluten Free Game Day 10 Dollar Meal