Taco Salad Crunchers
- 8 corn tortillas
- Cooking spray
- 1 lb. ground turkey breast
- 1 package taco seasoning
- Optional toppings: See Chef's Tips
Directions1. Preheat oven to 425°F. Wrap tortillas inside two clean, damp paper towels. Microwave for 30-45 seconds. Remove tortillas from damp paper towels. Lightly spray both sides with cooking spray. Insert tortilla shells between inverted muffin cups, forming a bowl. Bake for 10 minutes or until golden brown. Remove from oven. 1. Meanwhile, brown 1 lb. ground turkey breast in a skillet over medium-high heat. Once turkey is fully cooked, add taco seasoning and prepare according to package directions. 1. Layer seasoned meat and desired taco toppings inside taco bowl. Enjoy!
Optional toppings: Lime Black Bean Fiesta Salad (from our deli), avocado, cheese, plain nonfat Greek yogurt, salsa, guacamole
Calories 290, Total Fat 3.5g (Saturated 0g, Trans 0g), Cholesterol 65mg, Sodium 580mg, Total Carbohydrate 33g (Dietary Fiber 0g, Sugars 6g, Includes 0g Added Sugars), Protein 30g, Vitamin D 0%, Calcium 0%, Iron 6%, Potassium 6% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Serves: 4 servingsMain Dish Hispanic Appetizer