Raspberry Cheesecake Milkshakes
- 1 cup skim milk
- 2 cups vanilla ice cream or frozen yogurt
- 1 cup frozen raspberries
- 1 tsp. lemon zest
- 2 oz. reduced fat cream cheese
- Optional toppings: See Chef's Tips
Directions1. Add all ingredients to a blender and blend until smooth. 1. Top with optional toppings and enjoy!
Top with fresh raspberries, graham crackers and whipped cream.
For gluten free: Use gluten free graham crackers as an optional topping, if desired.
Calories 160, Total Fat 6g (Saturated 3.5g, Trans 0g), Cholesterol 40mg, Sodium 120mg, Total Carbohydrate 21g (Dietary Fiber 0g, Sugars 16g), Protein 6g, Vitamin A 4%, Vitamin C 8%, Calcium 15%, Iron 0% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Serves: 4 servingsGluten Free Kid-friendly Summer American Vegetarian Drink Dessert