Leftover Turkey and Cranberry Barbecue Sauce Pizza
- Cooking spray
- All purpose flour
- 1 (16 oz.) wheat pizza dough from our bakery
- 2 Tbsp. olive oil
- ¾ cup cranberry sauce
- 2 Tbsp. barbecue sauce
- 1 cup leftover turkey, diced or shredded
- 1 ½ cups shredded Monterey Jack cheese
- 3 Tbsp. thinly sliced red onion
- Chopped cilantro, for garnish
Directions1. Preheat oven to 425°F. Spray pizza pan with cooking spray. On a lightly floured surface, roll out pizza dough into a circle that fits the pizza pan. Place on pizza pan and brush edges with olive oil. Bake for 5 minutes. 1. While dough is baking, in a small bowl stir together the cranberry sauce and barbecue sauce. 1. Once dough is pre-baked, remove from the oven and spread half of the sauce onto the pizza. Add the turkey to the remaining sauce, stirring until the turkey is completely coated. 1. Top pizza with cheese, turkey and sliced red onion. 1. Return to the oven and bake until the cheese has melted and the crust is golden brown, about 10 minutes. Remove from the oven and top with chopped cilantro. Slice pizza and serve.
Allow pizza dough to sit uncovered at room temperature for one hour in order to rise.
For gluten free: Use pre-baked gluten free pizza crust in place of pizza dough.
Calories 270, Total Fat 14g (Saturated 6g, Trans 0g), Cholesterol 50mg, Sodium 300mg, Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 13g), Protein 15g, Vitamin A 6%, Vitamin C 0%, Calcium 20%, Iron 4% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Serves: 6 servingsGluten Free Kid-friendly Main Dish 10 Dollar Meal American Winter 20 Minute Meal Game Day Fall Appetizer Thanksgiving Christmas Pizza