- 4 flatbread wraps
- 4 tsp. pesto
- 4 Tbsp. pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup canned pineapple chunks, drained
- 6 oz. package Canadian bacon, diced
- Fresh basil leaves for garnish, optional
Directions1. Spread 1 tsp. pesto on each flatbread. Then spread 1 Tbsp. pizza sauce on each flatbread. Place flatbreads in a pre-heated skillet pan on the stove top. 2. Sprinkle ¼ cup of cheese, followed by ¼ of the Canadian bacon and ¼ cup pineapple chunks over one half of each flatbread. As the cheese begins to melt, fold the flatbread in half. Flip once and remove from pan when cheese is melted and all contents are heated through. Top with basil leaves and enjoy!
For gluten free: Use gluten free wraps in place of flatbread wraps.
Per Serving: Calories 320, Total Fat 11g (Saturated 4g, Trans 0g), Cholesterol 40mg, Sodium 920mg, Total Carbohydrate 35g (Dietary Fiber 1g, Total Sugars 10g, Includes 0g Added Sugars), Protein 24g, Vitamin D 0%, Calcium 20%, Iron 6%, Potassium 10%
Serves: 2 servingsSnack Pizza Main Dish Kid-friendly Gluten Free Game Day American 20 Minute Meal 10 Dollar Meal