- 2 flatbread wraps
- 1 Tbsp. pesto
- 4 Tbsp. pizza sauce
- ½ cup shredded mozzarella cheese
- ½ cup canned pineapple chunks, drained
- 2 slices Canadian bacon, sliced
- Fresh basil leaves (for garnish)
Directions1. Spread pesto evenly on flatbreads. Then spread pizza sauce evenly on flatbreads. Place flatbreads in a pre-heated skillet pan on the stove top. 1. Sprinkle a thin layer of cheese, followed by sliced Canadian bacon and pineapple chunks over one half of the flatbread. As the cheese begins to melt, fold the flatbread in half. Flip once and remove from pan when cheese is melted and all contents are heated through. Top with basil leaves and enjoy!
For gluten free: Use gluten free wraps in place of flatbread wraps.
Calories 290, Total Fat 13g (Saturated 4.5g, Trans 0g), Cholesterol 35mg, Sodium 770mg, Total Carbohydrate 29g (Dietary Fiber 11g, Sugars 9g), Protein 23g, Vitamin A 15%, Vitamin C 15%, Calcium 25%, Iron 4% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Serves: 2 servingsSnack Pizza Main Dish Kid-friendly Gluten Free Game Day American 20 Minute Meal 10 Dollar Meal