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Festival Foods

Grilled Lime Shrimp and Corn

Dinner prep doesn’t get much easier than a foil packet filled with meat and vegetables that you can toss on the grill, in the oven or roast on the campfire.

  • Grilled Lime Shrimp and Corn
  • Ingredients
    • ⅓ cup fresh lime juice
    • ¼ cup fresh orange juice
    • 2 Tbsp. less sodium soy sauce
    • 2 Tbsp. honey
    • 2 garlic cloves, minced
    • 2 tsp. fresh ginger, peeled and grated
    • 1 tsp. ground coriander seeds
    • ¼ tsp. black pepper
    • 2 ears corn, cut crosswise into 4 pieces
    • 1 ½ lbs. large shrimp, peeled and deveined

    1. To prepare the marinade, combine lime juice, orange juice, soy sauce, honey, garlic, ginger, ground coriander and pepper in a bowl until well combined. 1. Tear off 2 large pieces of heavy duty aluminum foil and stack them on top of each other. Place marinade, corn and shrimp in the middle of the foil. Crimp foil closed, rolling sides to fully seal the packet. Place on hot coals of a campfire or grill (or in 450°F oven if at home). Cook 10 minutes on grill or 30 minutes in the oven. Serve.


    For gluten free: Use tamari in place of less sodium soy sauce.


    Calories 270, Total Fat 1.5g (Saturated 0g, Trans 0g), Cholesterol 275mg, Sodium 490mg, Total Carbohydrate 30g (Dietary Fiber 2g, Sugars 13g), Protein 38g, Vitamin A 2%, Vitamin C 35%, Calcium 10%, Iron 8% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

    Serves: 4 servings

    Gluten Free Grilling Main Dish Summer Dairy Free Sodium Smart Game Day Baking