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Festival Foods

Gluten Free Herb Chicken Mediterranean Pizza

Topped with garlic-infused olive oil instead of traditional red sauce and tasty toppings including sun-dried tomatoes, herb-cooked chicken, and feta cheese, Udi’s™ Gluten Free Pizza Crusts make the perfect base for this flavor-packed pizza!

  • Gluten Free Herb Chicken Mediterranean Pizza
  • Ingredients
    • 1 Tbsp. plus 1 tsp. olive oil, divided
    • 1 boneless, skinless chicken breast (about 6 oz.), diced
    • ½ tsp. dried oregano
    • ¼ tsp. dried basil
    • ¼ tsp. garlic powder
    • 1 package Udi’s™ Gluten Free Frozen Pizza Crusts (2 Pack)
    • 2 cloves garlic, minced
    • 1 cup shredded mozzarella cheese, divided
    • 1 cup lightly packed fresh spinach
    • ¼ cup thinly sliced red onion
    • ⅓ cup chopped sun dried tomatoes
    • ¼ cup crumbled feta cheese

    1. Preheat oven to 400°F. 1. Heat 1 tsp. of olive oil in a medium skillet over medium high heat. Add cut-up chicken breast and season with oregano, basil and garlic powder. Cook until chicken is browned and cooked through. Set aside. 1. Lay both gluten free crusts out on a large baking sheet. Combine the minced garlic with the remaining 1 Tbsp. olive oil and brush evenly over the two crusts. Layer half of the mozzarella cheese over the oil-brushed crusts (¼ cup on each). Next, evenly layer the spinach, onions, sundried tomatoes and cooked herb chicken on crusts. Finally, top with remaining ½ cup of mozzarella cheese (¼ cup per pizza) and sprinkle with feta cheese (2 Tbsp. per pizza). 1. Bake pizzas on the baking sheet for 12-14 minutes, or until crust becomes crispy and cheese begins to brown. Slice and serve.


    Per Serving: Calories 410, Total Fat 18g(Saturated 5g, Trans 0g), Cholesterol 45mg, Sodium 670mg, Total Carbohydrate 37g (Dietary Fiber 2g, Sugars 8g), Protein 22g, Vitamin A 10%, Vitamin C 6%, Calcium 30%, Iron 8% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

    Serves: 4 servings

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