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Festival Foods

Garlic Butter Grilled Vegetable Flatbread

Loaded with grilled fresh veggies and ripe cherry tomatoes, this Garlic Butter Grilled Veggie Flatbread is bursting with flavor and color!

  • Garlic Butter Grilled Vegetable Flatbread
  • Ingredients
    • 1 small zucchini, sliced
    • 1 small red pepper, seeds removed, cut into strips
    • 1 cup sliced mushrooms
    • ½ red onion, sliced
    • 1 Tbsp. olive oil
    • Salt, to taste
    • Black pepper, to taste
    • Cooking spray
    • 2 pre-baked pizza crusts
    • ¼ cup unsalted butter
    • 4 cloves garlic, minced
    • 8 oz. fresh mozzarella cheese, torn
    • 1 cup grape or cherry tomatoes, halved
    • ⅓ cup freshly chopped basil

    1. Preheat the grill to high heat. 1. In a medium bowl, combine zucchini, red pepper, mushrooms and red onion. Drizzle with olive oil and toss to coat. Season with salt and pepper. Place vegetables evenly on a grill pan that has been coated with cooking spray. Grill for 8 minutes or just until tender. Remove from grill and set aside. 1. In a small bowl, combined the melted butter and minced garlic. Brush both pizza crusts with the garlic butter. 1. Sprinkle fresh mozzarella cheese over the pizza crusts, leaving a ½-inch border around edges. Arrange grilled vegetables evenly over the cheese. Spray grill with cooking spray and lay pizza crust directly on the rack. Grill pizza 3-5 minutes or until cheese melts and crust is golden brown. Remove pizza from grill and top with fresh tomatoes and basil. 1. Cut into slices and serve.


    For gluten free: Use a gluten free pizza crust in place of prebaked regular pizza crust.


    Per Serving: Calories 170, Total Fat 9g (Saturated 4g, Trans 0g), Cholesterol 20mg, Sodium 230mg, Total Carbohydrate 14g (Dietary Fiber 2g, Sugars 2g), Protein 6g, Vitamin A 10%, Vitamin C 20%, Calcium 8%, Iron 6% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

    Serves: 16 servings

    Carb Smart Grilling Main Dish Sodium Smart Gluten Free Vegetarian Game Day Mediterranean Appetizer 20 Minute Meal 10 Dollar Meal