Garlic Butter Grilled Vegetable Flatbread
- 1 small zucchini, sliced
- 1 small red pepper, seeds removed, cut into strips
- 1 cup sliced mushrooms
- ½ red onion, sliced
- 1 Tbsp. olive oil
- Salt, to taste
- Black pepper, to taste
- Cooking spray
- 2 pre-baked pizza crusts
- ¼ cup unsalted butter
- 4 cloves garlic, minced
- 8 oz. fresh mozzarella cheese, torn
- 1 cup grape or cherry tomatoes, halved
- ⅓ cup freshly chopped basil
Directions1. Preheat the grill to high heat. 1. In a medium bowl, combine zucchini, red pepper, mushrooms and red onion. Drizzle with olive oil and toss to coat. Season with salt and pepper. Place vegetables evenly on a grill pan that has been coated with cooking spray. Grill for 8 minutes or just until tender. Remove from grill and set aside. 1. In a small bowl, combined the melted butter and minced garlic. Brush both pizza crusts with the garlic butter. 1. Sprinkle fresh mozzarella cheese over the pizza crusts, leaving a ½-inch border around edges. Arrange grilled vegetables evenly over the cheese. Spray grill with cooking spray and lay pizza crust directly on the rack. Grill pizza 3-5 minutes or until cheese melts and crust is golden brown. Remove pizza from grill and top with fresh tomatoes and basil. 1. Cut into slices and serve.
For gluten free: Use a gluten free pizza crust in place of prebaked regular pizza crust.
Per Serving: Calories 170, Total Fat 9g (Saturated 4g, Trans 0g), Cholesterol 20mg, Sodium 230mg, Total Carbohydrate 14g (Dietary Fiber 2g, Sugars 2g), Protein 6g, Vitamin A 10%, Vitamin C 20%, Calcium 8%, Iron 6% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Serves: 16 servingsCarb Smart Grilling Main Dish Sodium Smart Gluten Free Vegetarian Game Day Mediterranean Appetizer 20 Minute Meal 10 Dollar Meal