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Festival Foods

Curried Waldorf Turkey Salad

This mix of sweet and savory flavors is great on bread, in a lettuce wrap or topped on a whole grain cracker.

  • Curried Waldorf Turkey Salad
  • Ingredients
    • ¼ cup plain nonfat Greek yogurt
    • 3 Tbsp. mayonnaise
    • 2 Tbsp. honey
    • 2 Tbsp. fresh lemon juice
    • 1 tsp. curry powder
    • ½ tsp. ground cumin
    • 2 Tbsp. canola oil
    • Salt, to taste
    • Black pepper, to taste
    • 2 cups cooked turkey breast, chopped or shredded
    • 1 Granny Smith apple, diced
    • 1 ½ cups celery, diced
    • ¼ cup raisins
    • ¼ cup walnuts, chopped
    • 1 cup endive, chopped

    1. In a bowl, whisk together yogurt, mayonnaise, honey, lemon juice, curry powder, cumin, oil, salt and pepper. Taste and adjust seasoning, if necessary. 1. In a large salad bowl, combine turkey, apples, celery, raisins, walnuts and endive. Add dressing, toss together and serve.


    Calories 220, Total Fat 11g (Saturated 0.5g, Trans 0g), Cholesterol 30mg, Sodium 460mg, Total Carbohydrate 13g (Dietary Fiber 2g, Sugars 11g), Protein 15g, Vitamin A 4%, Vitamin C 6%, Calcium 2%, Iron 4% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

    Serves: 8 servings

    Gluten Free Main Dish Summer Sodium Smart 10 Dollar Meal American 20 Minute Meal Spring