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Festival Foods

Cinco de Mayo Taco Salad

These delicious taco bowls are easily customizable to fit your favorite taco toppings!

  • Cinco de Mayo Taco Salad
  • Ingredients
    • 1 lb. ground chicken
    • 1 (1.25 oz.) packet taco seasoning
    • 2 (12 oz.) bags salad mix
    • 1 cup black beans
    • 1 ripe avocado, chopped
    • ½ cup shredded cheddar cheese

    1. Cook ground chicken in a skillet over medium to medium-high heat until it is no longer pink and cooked thoroughly. Stir in taco seasoning and water as directed on seasoning packet instructions. 1. Assemble taco salads. Set out 4 salad plates and layer evenly with ¼ of each of the ingredients: lettuce, seasoned ground chicken, black beans, avocado and shredded cheese.

    Chef's Tips

    Top with tortilla chips, salsa, olives and a squeeze of fresh lime juice.


    Calories 380, Total Fat 17g(Saturated 5g, Trans 0g), Cholesterol 85mg, Sodium 960mg, Total Carbohydrate 25g (Dietary Fiber 9g, Sugars 7g), Protein 34g, Vitamin A 90%, Vitamin C 50%, Calcium 15%, Iron 10% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

    Serves: 4 servings

    Taco Main Dish Kid-friendly Hispanic 20 Minute Meal