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Festival Foods

Chipotle Chicken Potato Skins

Crispy potato skins, juicy chicken, spicy chipotle sauce and melty, gooey cheese! These are absolutely perfect for a game day treat or as a late night snack.

  • Chipotle Chicken Potato Skins
  • Ingredients
    • 3 medium Yukon gold potatoes, washed
    • 1 lb. boneless skinless chicken breasts
    • Salt, to taste
    • Black pepper, to taste
    • Cooking spray
    • ¼ cup extra virgin olive oil
    • Juice and zest of 1 lime
    • 2 cloves garlic, minced
    • 2 chipotle peppers in adobo sauce, minced
    • 1 tsp. dried oregano
    • 1 tsp. cumin
    • 1 ½ Tbsp. chili powder
    • 1 (11 oz.) can Green Giant® SteamCrisp® Mexicorn®
    • ⅔ cup reduced fat sharp cheddar cheese
    • ¼ cup cilantro, chopped, for garnish
    • ½ cup nonfat plain Greek yogurt, for garnish

    Directions
    1. Preheat oven to 375°F. Prick potatoes all over with a fork. Place in the oven and bake for 1 hour and 15 minutes, or until fork tender. 1. Place chicken breast in a baking dish sprayed with cooking spray and season with salt and pepper. In a small bowl, whisk together oil, lime, garlic, chipotle peppers, oregano, cumin and chili powder. Season with a dash of salt and pepper. Whisk together until combined. Pour about half the marinade on the chicken breast. Place the chicken in the oven and roast for about 25 minutes, or until the chicken shreds easily with a fork. Add corn to the shredded chicken. Set aside. 1. When potatoes are done, turn oven up to 400°F. Once potatoes have cooled a bit, cut potatoes in half lengthwise and scrape out the potato, leaving the peel. Place peel in a baking dish, skin side down. Brush the potato skins with the remaining chipotle marinade. Bake skins for 5 minutes. Remove skins from the oven and add a scoop of the chicken/corn mixture in each skin. Top with shredded cheese and bake for another 6-10 minutes, until cheese is melted. 1. Top with cilantro and Greek yogurt. Serve!

    Nutrition

    Calories 250, Total Fat 10g (Saturated 6g, Trans 0g), Cholesterol 0mg, Sodium 520mg, Total Carbohydrate 37g (Dietary Fiber 4g, Sugars 9g), Protein 4g, Vitamin A 210%, Vitamin C 30%, Calcium 10%, Iron 15% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.


    Serves: 6 servings

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