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Festival Foods

Cheesy Broccoli and Cauliflower Gratin

This Broccoli and Cauliflower Gratin brings together two nutrient-packed vegetables in a cheesy harmony. Flav-R-Pac frozen vegetables make this simple dish even easier! Sponsor: [Flav R Pac](

  • Cheesy Broccoli and Cauliflower Gratin
  • Ingredients
    • 3 (12 oz.) packages Flav R Pac Broccoli & Cauliflower Blend
    • ¼ cup olive oil, divided
    • 2 large garlic cloves, minced
    • ⅛ tsp. crushed red pepper
    • 2 cups shredded sharp cheddar cheese, divided
    • 1 cup plain bread crumbs
    • Salt, to taste
    • Black pepper, to taste

    1. Preheat oven to 400°F. 1. In a large skillet, cook broccoli and cauliflower until tender-crisp, about 5-7 minutes. Place in a bowl and set aside. 1. In the same skillet, heat 2 Tbsp. of the olive oil over medium heat. Add the garlic and crushed red pepper and cook until fragrant, about 1 minute. Remove pan from heat, add broccoli and cauliflower and 1 cup cheese and toss to combine. 1. Transfer vegetables to a baking dish and sprinkle with the remaining 1 cup cheese. 1. In a small bowl, toss the bread crumbs with the remaining 2 Tbsp. of olive oil. Season with salt and pepper if desired. Sprinkle the bread crumbs over the cheese. 1. Bake in the upper third of the oven until cheese is bubbling and crumbs are golden, about 12 minutes. Serve hot.


    For gluten free: Use gluten free bread crumbs instead of standard bread crumbs.


    Calories 330, Total Fat 17g (Saturated 6g, Trans 0g), Cholesterol 30mg, Sodium 280mg, Total Carbohydrate 28g (Dietary Fiber 6g, Total Sugars 7g, Includes 0g Added Sugars), Protein 15g, Vitamin D 0%, Calcium 15%, Iron 10%, Potassium 2% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

    Serves: 8 servings

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