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Festival Foods

Build Your Own Grilled Pizza

We're tossing fresh wheat pizza dough on a hot grill with tangy tomato sauce, olives and pepperoni, and of course, CHEESE! Dress up yours with your favorite toppings.

  • Build Your Own Grilled Pizza
  • Ingredients
    • 1 (16 oz.) wheat pizza dough from our bakery
    • 3 Tbsp. olive oil, divided
    • ½ cup pizza sauce
    • ½ cup turkey pepperoni
    • ½ cup Canadian bacon, chopped
    • ½ cup mushrooms, chopped
    • ½ cup sliced olives
    • 2 cups shredded mozzarella cheese

    1. Preheat grill to medium heat. Once dough has risen, place it on a flat, hard surface and drizzle with 1 tablespoon oil. Work with your hands to stretch the pizza dough to desired size and thickness. Brush top of dough with 1 tablespoon oil. Place directly on hot grill grates, oiled side down. Close grill lid and cook about 3 minutes or until the dough starts to bubble. Brush remaining oil on top side and flip, using grill spatula. 1. Quickly dress pizza with sauce, desired toppings and cheese. Close grill lid and cook until cheese is melted and bubbly. Remove pizza from grill. Slice and serve.

    Chef's Tips

    Allow pizza dough to sit uncovered at room temperature for one hour in order to rise.


    For gluten free: Use pre-baked gluten free pizza crust in place of wheat pizza dough.


    Calories 360, Total Fat 20g (Saturated 8g, Trans 0g), Cholesterol 35mg, Sodium 830mg, Total Carbohydrate 29g (Dietary Fiber 3g, Sugars 3g), Protein 15g, Vitamin A 4%, Vitamin C 0%, Calcium 20%, Iron 10% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

    Serves: 8 servings

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