Black Bean Burrito Bowl
- 2 cups cooked brown rice
- 1 lime, juiced
- Salt, to taste
- 2 Tbsp. fresh chopped cilantro
- 1 cup refried beans
- Shredded white cheddar cheese
- Pico de Gallo
- Western Guacamole
- Nonfat plain Greek yogurt
- Shredded romaine lettuce
- Lime wedges
Directions1. Combine cooked rice, lime juice, salt and cilantro in a medium size bowl. Set aside. 1. Heat refried beans with 1 Tbsp. water in a pot on the stove or in the microwave. Set aside. 1. To assemble the bowls, divide rice evenly into two serving bowls. Top with beans, cheese, pico de gallo, guacamole, nonfat plain Greek yogurt and lettuce. Serve with lime wedges, if desired.
Calories 360, Total Fat 3g (Saturated 0.5g, Trans 0g), Cholesterol 0mg, Sodium 530mg, Total Carbohydrate 72g (Dietary Fiber 4g, Sugars 1g, Includes 0g Added Sugars), Protein 12g, Vitamin D 0%, Calcium 4%, Iron 15%, Potassium 15% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Serves: 2 servingsVegetarian Sodium Smart Kid-friendly Hispanic Gluten Free 10 Dollar Meal