Beet Noodle Salad with Blueberries, Walnuts & Goat Cheese
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 Tbsp. honey
- Pinch of salt
- 2 (10 oz.) packages beet noodles
- 2 cups blueberries
- ½ cup crumbled goat cheese
- 1 cup walnuts, toasted
- Mint, optional, for garnish
Directions1. Prepare the dressing by whisking together olive oil, balsamic vinegar, honey, and salt. Set aside. 1. Place beet noodles, blueberries, goat cheese crumbles, walnuts, mint and dressing in a large bowl. Toss together. Serve and enjoy!
Calories 300, Total Fat 25g (Saturated 4g, Trans 0g), Cholesterol 10mg, Sodium 80mg, Total Carbohydrate 17g (Dietary Fiber 4g, Sugars 11g), Protein 5g, Vitamin A 0%, Vitamin C 10%, Calcium 4%, Iron 6% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Serves: 8 servingsGluten Free Summer Sodium Smart Vegetarian Spring Side Dish Salad