Apple, Potato and Bacon Hash
- 3 strips bacon (or turkey bacon)
- 1 Tbsp. canola oil
- 1 yellow onion, chopped
- 2 sweet potatoes, diced
- 2 baby red potatoes, diced
- 1 Granny Smith apple, diced
- ¼ tsp. salt
- ¼ tsp. black pepper
- 2 Tbsp. parsley, chopped
- 4 large eggs, fried or poached
Directions1. Heat a small skillet over medium-high heat. Cook bacon until crispy and break or chop into pieces. Discard bacon fat. 1. In a large nonstick skillet, heat canola oil to medium-high heat. Add onion and sauté 2-3 minutes, until soft. Add sweet and baby red potatoes, turn heat to low-medium and allow to cook about 10 minutes with the lid on, stirring frequently. 1. Remove lid and increase heat to medium-high. Add apple and cook until ingredients are browned, about 6-7 minutes. 1. Transfer hash to four plates. Sprinkle each with bacon and parsley and top with an egg.
Calories 320, Total Fat 15g (Saturated 4g, Trans 0g), Cholesterol 195mg, Sodium 460mg, Total Carbohydrate 36g (Dietary Fiber 5g, Sugars 12g), Protein 12g, Vitamin A 250%, Vitamin C 40%, Calcium 6%, Iron 20% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Serves: 4 servingsWinter Sodium Smart Skillet Meal Gluten Free Game Day Fall European Dairy Free Christmas Breakfast/brunch 20 Minute Meal 10 Dollar Meal