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Festival Foods

Apple Pecan Crisp

This recipe pairs tart Granny Smiths with crunchy pecans, hearty oats and a hint of sweetness. Apple Pecan Crisp will surely satisfy even the heartiest of appetites!

  • Apple Pecan Crisp
  • Ingredients
    • Cooking spray
    • 3 Granny Smith apples, thinly sliced
    • 2 Tbsp. all purpose flour
    • 1 Tbsp. + 2 tsp. ground cinnamon, divided
    • 1 tsp. ground nutmeg
    • 2 Tbsp. granulated sugar
    • ¾ cup old fashioned oats
    • ½ cup pecans, chopped
    • 1 tsp. vanilla extract
    • 2 Tbsp. butter, melted
    • 2 Tbsp. brown sugar

    1. Preheat oven to 375°F. Coat round pie pan with cooking spray. 1. Combine the apple slices, flour, 1 Tbsp. cinnamon, nutmeg and sugar in a bowl. Place in pie dish. 1. Combine oats, pecans, vanilla extract, melted butter and brown sugar in the bowl. Top apple mixture with oat/pecan mixture. 1. Bake for 20 minutes, or until apples are soft and topping is crispy.


    Calories 180, Total Fat 9g (Saturated 2.5g, Trans 0g), Cholesterol 10mg, Sodium 25mg, Total Carbohydrate 25g (Dietary Fiber 4, Sugars 14g), Protein 2g, Vitamin A 2%, Vitamin C 6%, Calcium 2%, Iron 4% *Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

    Serves: 8 servings

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