Name: Stuffed Butternut Squash
Ingredients: 2 medium butternut squash, halved and seeds removed; 2 tsp. olive oil, divided; 1 ½ cup low sodium vegetable stock; ¾ cup dry quinoa; 1 bunch kale, stems removed and chopped; 2 cloves garlic, minced; 1 tsp. dried oregano; ½ tsp. salt; ½ tsp. black pepper; 1 (15 oz.) can garbanzo beans, rinsed and drained; 1 orange, zest and 1 Tbsp. juice; ⅓ cup reduced sugar dried cranberries