Name: Strawberry Avocado Pasta Salad
Ingredients: 12 oz. whole grain elbow noodle pasta, uncooked; 3 Tbsp. balsamic vinegar; 3 Tbsp. olive oil; 1 ½ Tbsp. Dijon mustard; 1 ½ Tbsp. honey; 1 ½ tsp. dried basil; Salt, to taste; Black pepper, to taste; 1 cup fresh arugula; 1 cup sliced strawberries; 3 strips al fresco® fully cooked chicken bacon, crumbled; 1 tsp. garlic powder; 1 avocado, diced