Name: Southwest Stuffed Peppers
Ingredients: 4 large bell peppers; 2 tsp. olive oil; 1 lb. ground turkey; 1 Tbsp. ground chili powder; 1 tsp. ground cumin; 1 tsp. garlic powder; Kosher salt, to taste; Ground black pepper, to taste; 1 (14.5 oz.) can fire-roasted diced tomatoes; 2 cups cooked brown rice; 1 ½ cups Crystal Farms shredded cheddar cheese, divided; Optional toppings: see Chef's Tips; ¼ -1 cup water