Name: Slow Cooker Tater Tot Casserole
Ingredients: Olive oil; 1 lb. lean ground beef; 1 white onion, chopped; 1 (15 oz.) can low sodium black beans, drained and rinsed; 1 cup frozen corn kernels; 1 cup salsa; 1 (4 oz.) can diced green chiles, drained; 1 tsp. chili powder; 1 tsp. ground cumin; 1 tsp. garlic powder; 1 (10 oz.) can enchilada sauce; 1 (16 oz.) pkg. frozen tater tots; 1 cup shredded cheddar cheese; Fresh cilantro, for garnish; Nonfat plain Greek yogurt, for garnish