Name: Slow Cooker Corned Beef & Cabbage Soup
Ingredients: 4 cups unsalted chicken stock; 1 (11.2 oz.) bottle Guinness Draught; 1 ½ lbs. Festival Corned Beef, cut into large chunks; 1 ½ lbs. Yukon gold potatoes, diced into bite-sized pieces; 2 carrots, peeled and diced; 2 stalks celery, diced; 1 white onion, peeled and diced; 1 (10 oz.) bag shredded green cabbage; 1 bay leaf; Salt, to taste; Black pepper, to taste; Chopped fresh parsley, for garnish

Slow Cooker Corned Beef &amp; Cabbage Soup

Slow Cooker Corned Beef & Cabbage Soup