Seared Scallops with Orange-Ginger Sauce

Scallops can be intimidating to the first timer, but they are totally worth learning about! The jumbo variety we are using today is typically referred to as “sea” or “diver” scallops. When prepared properly, they are tender and melt in your mouth. In this recipe, they are seared to perfection and doused with sweet and tangy orange-ginger sauce that is to-die-for.