Name: Seafood Boil
Ingredients: 4 quarts (16 cups) water; 1 (12 oz.) can beer, optional; ½ cup Zatarain's Crawfish, Shrimp & Crab Boil seasoning; 1 lb. baby red potatoes, quartered; 2 large yellow onions, cut into wedges; 1 (13.5 oz.) package Johnsonville andouille sausage, cut into 2-inch pieces; 9 mini ears frozen corn on the cob; 1 lb. frozen large uncooked shrimp, deveined, unpeeled; 1 lb. fresh mussels or frozen clams; 2 frozen lobster tails; Salt, to taste; Black pepper, to taste