Name: Red Thai Curry Soup
Ingredients: 1 tsp. canola oil; 2 garlic cloves, minced; 1 serrano pepper, minced; 1-inch piece of ginger, minced; 2 Tbsp. Thai red curry paste; 6 cups unsalted chicken stock; 1 can coconut milk; 1 large sweet potato, peeled and chopped; 1 Tbsp. lemongrass paste; 2 boneless, skinless chicken breasts, butterflied and sliced thinly; 1 lime, juice of; 1 tsp. granulated sugar; ½ tsp. fish sauce; Optional toppings: see Chef's Tips