Name: Mini Shrimp Rolls
Ingredients: 2 tbsp. extra virgin olive oil; 3 tbsp. fresh tarragon, chopped, divided; 1 ½ tsp. salt, divided; ¾ tsp. black pepper, divided; 5 tbsp. salted butter, divided, melted; 1 tbsp. mayonnaise; 1 tbsp. green onion, chopped; 1 tbsp. fresh lemon juice; 1 (12 ct.) pkg. King's Hawaiian Original Sweet Rolls; 1 lb. extra large 26-30 ct. shrimp cooked, peeled and deveined