Name: Pumpkin French Toast Casserole
Ingredients: 1 cup brown sugar; 1 cup chopped pecans; ½ cup pepitas; ½ cup cold butter, sliced; 4 Tbsp. + 1 tsp. ground cinnamon, divided; Cooking spray; 8 eggs; 2 tsp. vanilla extract; ½ cup granulated sugar; ¼ tsp. salt; 2 tsp. ground cloves; 1 tsp. ground nutmeg; 1 (15 oz.) can pumpkin puree; 2 loaves Chunky Cinnamon Bread, cubed (about 12 cups); Maple syrup, optional, for serving