Name: Pumpkin Cheesecake Slab Pie
Ingredients: Cooking spray; 2 refrigerated pie crusts (1 (14.1 oz.) pkg.), thawed per package directions; 2 (15 oz.) cans pumpkin puree; 1 ¼ cups + ⅓ cup granulated sugar, divided; 2 tsp. ground cinnamon; 1 tsp. salt; 1 tsp. ground ginger; ¼ tsp. ground cloves; ¼ tsp. ground nutmeg; 1 ½ cups + 2 Tbsp. cold half & half, divided; 4 eggs + 1 egg yolk, divided; 8 oz. cream cheese, softened; ¼ tsp. vanilla extract