Name: Pineapple Shrimp Noodle Bowls
Ingredients: 12 oz. wide rice noodles; 1 Tbsp. + 1 tsp. vegetable oil, divided; 1 lb. large uncooked shrimp, peeled and deveined; 2 cups fresh pineapple, cut into 1-inch cubes (about ½ pineapple); 2 Tbsp. less sodium soy sauce; 1 Tbsp. freshly grated ginger; 3 cloves garlic, minced; 2½ cups pineapple juice; 1 Tbsp. chili garlic sauce, plus more for serving; 1 cup basil leaves, plus more for serving; 2 mini seedless cucumbers, thinly sliced; ½ small red onion, very thinly sliced; ½ cup salted roasted peanuts, coarsely chopped; Lime wedges for serving