Name: One Skillet Chicken Alfredo Pasta
Ingredients: 1 ½ lbs. boneless, skinless chicken breast, cut into 1-inch cubes; Salt, to taste; Black pepper, to taste; Olive oil; 1 tsp. minced garlic; 4 cups reduced sodium chicken broth; 1 lb. whole wheat pasta; 1 ½ cups fat free half & half, warmed; 1 cup shredded Parmesan, plus additional for serving; 4 cups fresh or frozen broccoli florets; ¼ cup chopped parsley, optional