Name: One Pan Philly Cheesesteak Pasta Skillet
Ingredients: 1 Tbsp. olive oil; 1 large yellow onion, halved and sliced into ½-inch thick slices; Salt, to taste; Black pepper, to taste; 2 red bell peppers, halved and sliced into ½-inch thick slices; 8 oz. sliced mushrooms; 2 cloves garlic, minced; 1 lb. ground beef; 1 Tbsp. Italian seasoning; 1 lb. dry rotini or cavatappi pasta; 6 cups low sodium chicken broth; 2 cups shredded provolone cheese, divided; 2 cups shredded pepper jack cheese, divided