Name: Loaded Sheet Pan Black Bean Nachos
Ingredients: 1 Tbsp. olive oil; 1 small red onion, diced; 2 cloves garlic, minced; 1 tsp. ground cumin; ½ tsp. chili powder; Salt, to taste; Black pepper, to taste; 2 (15 oz.) cans black beans, drained and rinsed; ½ cup water; 1 (12 oz.) bag tortilla chips; 2 cups shredded cheddar cheese; 1 cup pico de gallo; 5 green onions, thinly sliced; ½ cup pickled jalapenos; 1 cup plain nonfat Greek yogurt; 1 cup guacamole; Optional toppings: see Chef's Tips