Name: Loaded Burger Bowls
Ingredients: 1 head of romaine, chopped; 1 pint grape tomatoes, halved or 2 Roma tomatoes, diced; 2 hamburger buns, cut into 1-inch cubes; 1 lb. lean ground beef; 1 tsp. onion powder, divided; 1 tsp. garlic powder, divided; Black pepper, to taste; 1 tsp. paprika, divided; ¼ tsp. dried oregano; Salt, to taste; ⅓ cup mayo; 1 Tbsp. ketchup; 1 tsp. yellow mustard; 1 Tbsp. pickle juice; ½ cup thinly sliced red onion; ½ cup dill pickle slices; ½ cup shredded cheddar cheese