Name: Lemony Herbs de Provence Chicken Leg Quarters
Ingredients: 4 chicken leg quarters; 2 Tbsp. olive oil; 1 Tbsp. + ½ tsp. kosher salt; ¾ tsp. black pepper, divided; 1 tsp. onion powder; 1 Tbsp. + ½ tsp. herbs de provence; parchment paper; 4 Tbsp. butter; ½ tsp. red pepper flakes; 3 shallots, sliced thin; 5 cloves of garlic, sliced thin; 1 Tbsp. fresh thyme; ½ cup white wine; 1 cup heavy cream; 1 lemon, zest and juice of