Name: Kimcheese Juicy Lucy Blended Burger
Ingredients: 1 ½ lb. lean ground beef; ½ lb. white button mushrooms, finely chopped; 1 clove garlic, minced; 1 tsp. sesame oil; 1 Tbsp. + 1 tsp. gochujang, divided; 1 tsp. less sodium soy sauce; ½ cup kimchi, drained and divided; 1 Tbsp. kimchi juice; 4 oz. reduced fat cream cheese; 2 tsp. extra virgin olive oil; 1 yellow onion, thinly sliced; 2 Tbsp. mayonnaise; Cooking spray; 6 whole wheat hamburger buns, toasted; 12 pickle slices; ¾ cup shredded red cabbage