Name: Italian Drunken Noodles
Ingredients: 1 tsp. olive oil; 1 ¼ lb. hot Italian turkey sausage links, casings removed and crumbled; 1 large onion, quartered and thinly sliced; 4 cloves garlic, minced; Salt, to taste; Black pepper, to taste; 1 tsp. Italian seasoning; 1 tsp. red pepper flakes, optional; 1 red bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; ½ cup dry white wine; 1 (28 oz.) can no salt added diced tomatoes, undrained; 2 Tbsp. flat leaf parsley, chopped; ¼ cup basil, thinly sliced, divided; 16 oz. pappardelle noodles or extra wide egg noodles; Shaved Parmesan cheese, for garnish