Name: Instant Pot Kung Pao Chicken
Ingredients: 1 Tbsp. cornstarch; ¼ tsp. black pepper; ⅛ tsp. salt; 1 lb. plain Dad's Chicken Breasts, cut into 1-inch pieces; 3 Tbsp. olive oil; 1 red bell pepper, chopped; 1 zucchini, chopped; 1 tsp. red pepper flakes, optional; 2 Tbsp. cornstarch; 3 Tbsp. water; ⅓ cup less sodium soy sauce; ½ cup water; 2 Tbsp. honey; 3 Tbsp. hoisin sauce; 3 garlic cloves, minced; 1 tsp. ginger, grated; ¼ tsp. red pepper flakes; 4 cups cooked brown rice; Optional toppings: see Chef's Tips